Hello Darlings! I love cranberry season. When the gorgeous deep red berries start popping up in produce aisles you know that the holidays are just around the corner. Cranberries are so multifaceted in the autumn and winter they make it in to both my menus and my decorating- you really can’t go wrong with homemade cranberry sauce and strands of popcorn and cranberries decorating the tree. However, knowing that I am rather partial to anything delicious I thought I would share my super simple, ... Read More about Meatless Monday: Three Ingredient Homemade Cranberry Sauce
Search Results for: meatless monday
Meatless Monday: Fall Spice Nut Butter by Better With Veggies
Hello Darlings! So, my (more than) slight obsession with nut butter continues! When I submitted my Autumn Spice Almond Butter recipe to the MMAZ linkup I noticed that Heather from Better With Veggies had created a nut butter, with almonds. And cashews. And PUMPKIN. And MAPLE SYRUP. Cue the happy dance! I knew I had to try it! The recipe is just as easy to make as any typical almond butter, just with a few more ingredients. Make sure you check out her site to grab the recipe! The maple ... Read More about Meatless Monday: Fall Spice Nut Butter by Better With Veggies
Meatless Monday: Autumn Spice Almond Butter
Hello Darlings! This week’s Meatless Monday From A-Z’s ingredient was incredibly open ended: nuts. I happen to love nuts (as ridiculous as that may sound) and add them to everything- breads, salads, whilst roasting protein- seriously everything. However, one of my favorite ways to eat them is by smothering them onto other things, aka toast. So I thought I would share an autumn twist on the traditional almond butter recipe! Ingredients: - 1 Cup Almonds - 2 Tablespoons ... Read More about Meatless Monday: Autumn Spice Almond Butter
Meatless Monday: Savory Baked Egg Cups
Hello Darlings! As the weather gets colder I have been trying to warm myself up in the mornings by making hot breakfasts. But quite frankly, I am not a morning person. So, having me cooking over a hot stove in before sunrise on days I have yoga teacher training isn’t a particularly great idea (think accidental burns). These baked egg cups are a great way to combat my still half-asleep clumsiness because you can make them ahead of time and just pop them in the toaster oven (read: fool proof) ... Read More about Meatless Monday: Savory Baked Egg Cups
Meatless Monday: Basil-Lime Pesto Quinoa
Hello Darlings! I love anything I can just pop in my rice cooker and leave alone- rice, oatmeal, and especially quinoa. Quinoa is a grain that I normally use as a base for a dish, so it’s very rarely the highlight. This week’s Meatless Monday From A-Z’s creation, however, is different. Often I add pesto to a simple dish to amp up its flavor (like these Pestoed-Mushroom Stuffed Baked Avocados). By adding a basil-lime pesto to quinoa, I brought a delicious herb-y brightness to the generally ... Read More about Meatless Monday: Basil-Lime Pesto Quinoa