Hello Darlings! Now normally my Monday post would be a fun vegan or vegetarian recipe but today I have exciting news! I am now an official Meatless Monday Blogger on Board- I have a cool button and everything! I am constantly amazed at how far Chickadee Says has come and I have each and every one of you to thank for that! From reading each post, to sharing on Twitter, Facebook, and Pinterest to leaving a comment or signing up to receive posts via email or Bloglovin' you have all been ... Read More about Meatless Monday Bloggers on Board: 12 Favorite Meatless Recipes
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Meatless Monday: Rhubarb-Pear Compote
Hello darlings! I love breakfast but I am often really lazy about making it. Usually I chuck ingredients together for a smoothie, scramble some eggs, or if I am feeling particularly meal-preppy (yep, I made that a word) I whip up a batch of my Savory Baked Egg Cups. But when I was walking down the aisles of the health food store I saw some gorgeous rhubarb stalks and just knew I needed them for breakfast over barley (or for dessert over ice cream!). Ingredients: - 1 ½ Cup Pears, ... Read More about Meatless Monday: Rhubarb-Pear Compote
Meatless Monday: Grilled Eggplant Caprese
Hello Darlings! It was 65 degrees in Denver today. Seriously sixty-five. In February. If that were actually indicative of Denver’s winter weather I would be one happy little critter (Tinkerbelle would disagree) but, alas, it isn’t and we just had a super balmy day to take a break from the generally frigid temperatures. However, it did give me hope that summer isn’t too far in the future and as such I decided to celebrate by grilling. Now I love to grill everything (yep, even salad) and the ... Read More about Meatless Monday: Grilled Eggplant Caprese
Meatless Monday: Vegan Stuffed Peppers
Hello Darlings! Blogger confession: this recipe makes six stuffed peppers. I may have eaten three of the peppers before snapping pictures to post. So, if you happento eat raw peppers before filling them up, you’ve got a great barley salad too! ( #HungryGirlProblems ) Anyhow, I love stuffed peppers- I’ve had them stuffed with pretty much everything, but I decided to create a vegan recipe that is big on flavor, with barley and plenty of veggies! Ingredients: - 6 Peppers - 2 Cup Barley, ... Read More about Meatless Monday: Vegan Stuffed Peppers
Meatless Monday: Pomegranate Balsamic Roasted Brussels Sprouts
Hello Darlings! I really shouldn’t go grocery shopping while hungry. I walked into Sprouts and the first thing I spotted was a gorgeous pile of Brussels sprouts by the pound. Yes, please! Now, there is no reason one single person should ever need four pounds of Brussels sprouts at one time, so I may have a been a bit over zealous, but some of those delicious green balls turned into a gorgeous side dish, Pomegranate Roasted Brussels Sprouts, which just happen to be a perfect addition to your ... Read More about Meatless Monday: Pomegranate Balsamic Roasted Brussels Sprouts