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Food | Lunch and Dinner | Snacks

Mediterranean Pickled Red Onions
Breakfast and Brunch | Food | Snacks | Sweets

Spiced Persimmon Bread
Food | Lunch and Dinner

Delicata Squash Bake
Food | Lunch and Dinner

Stuffing From Scratch
Food | Lunch and Dinner

Maple Roasted Honeynut Squash

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modhippiehabits

Holistic health • Sustainability • Food Preservation • Gardening • Adventure • ✨ Denver, CO 🏔
Kait@ModernHippieHabits.com

Herbed Pistachio Whipped Feta Comment ‘Pistachio F

Herbed Pistachio Whipped Feta Comment ‘Pistachio Feta’ for the details to be sent to your inbox!

Ingredients:

8 Oz Feta In block form
1/2 Cup Greek Yogurt
1/2 Cup Basil
1/2 Cup Mint Leaves
1/2 Cup Pistachios Shelled
1/4 Cup Olive Oil
1 Lemon Juice and Zest
Salt and Pepper To Taste

Add the pistachios to a food processor and process on high until the pistachios have turned into nut butter! Add in the mint leaves and basil, process again until the leaves are minced. Add in the yogurt, lemon juice, lemon zest, and crumble the block of feta into the food processor and process. Slowly drizzle the olive oil into the mixture. And process until light and fluffy with no clumps.�
Transfer to a bowl, smooth out and decorate with mint leaves, crumbles of pistachio, and a drizzle of olive oil if desired and serve! This can store in the fridge for up to five days.

Cover photo: @beckyduffyhill.creative �
#pistachio #slowliving #springflavor #lowwaste #urbanhomestead

March Produce Guide! Comment ‘March Guide’ to have

March Produce Guide! Comment ‘March Guide’ to have directions to download messaged to you!

March means we’re getting ready for spring! I am SO ready for warmer weather, gardening season, and more variety in fresh, seasonal produce!

Illustrated by: @treats_with_a_twist

Photos: @beckyduffyhill.creative

#produceguide #lowwaste #urbanhomestead #slowliving

This week last year little miss Astri came home! ❄

This week last year little miss Astri came home! ❄️ She’s now equal parts menace and sweetheart and is such a joy!

📷: @beckyduffyhill.creative

#samoyed #urbanhomestead #slowliving

Let’s make a carrot cake loaf! 🥕 So this is part

Let’s make a carrot cake loaf! 🥕

So this is part bread part cake.. like directly in the middle. It also would make great cupcakes!

Wet ingredients:
2 Cups Freshly Shredded Carrots*
1/4 Cup Applesauce
1/2 Cup Neutral Oil
2 Eggs
1 Tsp Vanilla Extract
1 Cup Brown Sugar
*Pre shredded carrots can get hard, so stick with fresh!

Dry Ingredients:
2 Cups Flour
1 Tsp Baking Powder
1 Tsp Baking Soda
1 Tsp Sea Salt
1 Heaping Tsp Cinnamon
1/2 Tsp Cloves
1/2 Tsp Ginger
Optional: 1/2 Cup Candied Ginger or Nuts

Preheat the oven to 350°

Combine all wet ingredients in one bowl, set aside. Combine all dry ingredients in one bowl, whisk, and then add to the wet ingredients! Combine well. The batter should be thick but still pour-able.

Grease a 9x5 loaf pan. Then pour batter inside. And bake for one hour or until a skewer comes out clean!

Let cool enough to handle, then slice. Enjoy!

#lowwaste #slowliving #urbanhomestead #asmr #asmrfood

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