Hello Darlings! I refuse to believe that it is fall. I know that the Autumn Equinox is next week and that Starbucks had their Pumpkin Spice Lattes on the menu, but I am such a summer kid and I just don’t want it to be true. However, apparently my stomach feels otherwise, because when debating on what to do with a Kabocha Squash for Meatless Mondays from A-Z I somehow came up with a baked squash that tastes quite a bit like a pumpkin pie. Whoops. Ingredients: 1 Kabocha Squash 2 ... Read More about Meatless Monday: Twice Baked Kabocha
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Meatless Monday: Farmer’s Market Frittata
Hello Darlings! I am the kind of person that tends to go a bit overboard at farmer’s markets. Everything looks so pretty and fresh that I end up buying entirely too much produce for a girl with no roommates (except Tink of course). So after I hit up a market, I have to find ways to creatively use my extra produce. This usually means (not so subtly) sneaking it into my breakfast, which usually has the least produce of my daily meals. Often I throw together a frittata an awesome breakfast ... Read More about Meatless Monday: Farmer’s Market Frittata
Meatless Monday: Baked Portobello Heirloom Caprese
Hello Darlings! That name is a mouthful isn’t it? (Lame pun intended.) I wanted to create something super simple for this Labor Day that you could throw together in no time flat, (seriously, ten minutes of prep and then just pop it in the oven for 20) but was still interesting and delicious. And as you might have seen in my Spiked Basil Lemonade post, I have an over abundance of basil at the moment! Enter my Baked Portobello Heirloom Caprese! While I’m more flexitarian than vegetarian, I ... Read More about Meatless Monday: Baked Portobello Heirloom Caprese
Meatless Monday: Nopalitos Breakfast Tacos
Hello Darlings! Carrying on my desert theme from this weekend's Summer Drink Series Margarita post, I thought it would be fun to create a recipe with cactus! Normally I tend to enjoy the cactus fruit ( prickly pear gelato is to die for!) but I thought it would be fun to try a bit of the succulent side of the plant. Nopalitos, the prepared paddles of the prickly pear plant, are easy to work with and give an interesting, vaguely sweet flavor to your typical morning ... Read More about Meatless Monday: Nopalitos Breakfast Tacos
Meatless Monday: Blueberry-Lavender Jam Filled Ebelskivers
Hello Darlings! While I absolutely love breakfast, I’m rarely creative when it comes to making my own on a daily basis. With the ingredient for this week’s Meatless Monday from A-Z challenge being jelly, I thought that it was the perfect time to stray from my go-to breakfasts! (If you’re wondering my standard breakfasts are half a cantaloupe filled with cottage cheese and cinnamon, and cage-free scrambled eggs cooked with coconut oil and peppers!) I happened to spot an ebelskiver pan at a ... Read More about Meatless Monday: Blueberry-Lavender Jam Filled Ebelskivers