As I flip through my calendar, it blows my mind that 2019 is just weeks away! 2018 was a year of a huge changes and transitions for me- and because of that it feels like it took forever and flew past at the same time. Upending your life can do that to a gal! I’ve been taking time this year…
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Latest from the Blog
Season of Giving with adidas
With the holidays fast approaching all of our eyes, mine included, are on Christmas lights and sparkly wrapping paper! I love this season of giving; if you remember when the ‘Love Languages’ book and test came out I was thoroughly unsurprised to see that my two love languages were touch and gifting, so this time of year is my jam!…
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Roasted Persimmon Salad
Oh, persimmons- those fun little winter-ripe fruits that have most people stumped as to what on earth they are on a charcuterie board. Little known here in the US, they are one of my favorite winter treats. And while they are delicious raw, my favorite way to eat them is roasted! So when I picked up an entire flat of…
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Mud Season Necessities
I like to say that Colorado has three seasons: summer, winter, and mud season, twice. It is funny because being from New England, I always say that Colorado is SO dry, and humidity-wise it is, but in spring and autumn we are constantly inundated with mud. Whether it be snow melt in the spring or our slushy- autumn rain, I…
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Quick Pickled Radishes
As the crisp autumn weather starts to stick around here in Denver, the farmers’ markets are full of root vegetables and dark greens. I love stocking up on winter squash that will last for months and adding the earthy tastes of autumn’s bounty onto my plate each evening. One of my favorite things that pops up this time of year…
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