Hello Darlings! Yes, I know: two food posts in a row. Whoops. However, it is pineapple season and you may have noticed that there has been a pineapple lurking in the background in many of my kitchen photos. I wanted to use it before it became overripe, and as I happen to be in the possession of a very large…
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Hello darlings! I am a big fan of making huge batches of things. For instance, I may have brought home a sixty-ear bag of sweet corn from the farm down the street this past summer. Twice. That being said, the following recipe will make a huge batch but is incredibly easy to halve, quarter, or divide by any other sized…
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Hello Darlings, It is 2013! I have decided that 2013 is the year that everything is going to come together. Quite frankly, I need a new outlook on life. I’ve been a bit of wandering soul since I graduated college in May of 2010, so essentially this blog is going to chronicle me figuring out what on earth I want…
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