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Latest from the Blog

The Power of Embracing Your Uniqueness | Celebrating International Women’s Day with Adidas

Lifestyle· Wellness

The archetype of what a woman ‘is’ and what a woman ‘should be’ has constantly evolved throughout history- we see a near fluid and cyclical ebb and flow of power and prominence from warrior queens to the subservient mistresses of Tudor times. The stories that usually fill textbooks and epic poems are now playing out in real time as today’s…
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Simple Zero Waste Mayonnaise Recipe

Food· Snacks

It always makes me giggle that mayonnaise is so controversial, it is just a condiment after all! Needless to say, as I am currently writing about it, I am a huge proponent of the spread, but prefer it best when it is home made. While it isn’t something you typically think of as a quick homemade dressing like infused olive…
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Low Waste at Lunchtime! Erbert and Gerbert’s Sandwich Shop #Sponsored

Food· Reviews· Sustainability

Low waste and convenience aren’t usually two terms that you hear together, and often the convenience issue is a huge barrier to many people slowly removing waste from their every day lives! However, this doesn’t need to be the case! When Erbert and Gerbert’s Sandwich Shop reached out and asked me to try their two new, limited time sandwiches I…
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How To: Propagate Spider Plants and Pathos!

DIY· For Home· Lifestyle

I live in a jungle. With well over fifty house plants, many of them absolutely massive, you can easily tell that I am rather obsessed with them. Not only do they clean the air and keep me happy, but they are also a really fun hobby to keep up with! Watering, fertilizing, pruning there is always something fun to do….
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present CBD sparkling water

Natural Pain Relief: Healing from a Broken Ankle

Natural Remedies· Wellness

This post is sponsored by Present CBD-Infused Sparkling Water. I have what my family calls the ‘Alien Factor.’ When you write out a list of things that are supposed to be ‘normal’ about a human body and its reactions I don’t tick off a lot of the boxes. Temperature of 98.6? Nope. My body temperature sits at 96.7 degrees. Joints…
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Welcome

Hi! I'm Kait, your resident Modern Hippie! I'm a holistic wellness enthusiast, certified yoga instructor, and dog mom to two very silly fluffs, Tinkerbelle and Meeko. With a passion for balance and sustainability with roots in herbalism, I'd love to share my healthy little corner of the planet with you and help you to curate your own! Read More…

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modhippiehabits

Holistic health and sustainability advocate, certified yoga instructor, dog mom to @tinkandmeek, and shameless plant hoarder! 🌱 Denver, CO 🏔

Kait • Modern Hippie Habits
Let’s make a citrus winter salad! 🍊Salad B Let’s make a citrus winter salad! 🍊Salad Base:5 Oz Spinach and Arugula Mix
1 Cup Red Cabbage, Roughly Chopped
1 Bunch Red Kale, Roughly Chopped
1/2 Cup Fennel Bulb, Thinly Sliced
1/4 Cup Fresh Dill, Roughly Chopped
1/4 Cup Mint Leaves, Roughly Chopped
2 Blood Oranges, Rind Removed, sliced.
1 Cara Cara Orange, Rind Removed, Sliced,
1 Naval Orange, Rind Removed, SlicedOptional Toppings: 2 Tbs Dried Cranberries, 1/4 Cup Pepitas, 2 Tbs Hemp HeartsDressing:Juice of 1 Meyer Lemon
Juice of 1/2 Orange
1/4 Cup Olive Oil
1 Tsp Spicy Brown Mustard
1 Garlic Clove, Finely MincedCitrus Winter Greens Salad Instructions:1. In a large bowl mix together your chopped greens and herbs- cabbage, kale, fennel, dill, and mint. I love adding aromatics like dill, mint, and fennel into salad mixtures, they create a depth of flavor and a brightness that pairs so well with the tart flavors of fresh citrus.2. Gently toss the chopped greens with the whole leaves of spinach and arugula.3. Half the sliced citrus and remove any remaining pith that is left over from removing the rind. (Psst.. don’t forget to save the citrus rinds! They make for amazing candied citrus!)4. To make the dressing add all ingredients into a lidded container (a mason jar is perfect for this!) and shake to combine.5. Fill your serving dish with complete greens mixture. Arrange citrus on top of the salad when ready to serve (this makes sure the greens stay fresh without the moisture from the citrus!), top with your dried fruit and seeds, and drizzle with the dressing!#salad #vegan #holistichealth #lowwaste #slowliving #urbanhomestead #citrus #healthylifestyle
I am SO excited to start planning my garden this y I am SO excited to start planning my garden this year! Today I’m headed to the garden center for the first time this year today, but to get an idea of what did well (and not so well!) last gardening season I was going through photos and videos of last summer’s garden! These are a few of my favorites!What are you looking forward to this coming garden season?#denver #gardening #slowliving #sustainability #urbangarden #urbanhomestead #gardeninspiration
Let’s make quick pickled radishes! I know the gr Let’s make quick pickled radishes! I know the groundhog saw his shadow, but I am SO ready for spring veggies that radishes are officially on my ‘I’m eating now to will them into season’ list!For Two Pints:
2 Bunches of Radishes, topped, tailed, and sliced thinly
1 Cup White Vinegar
1 Cup Water
2 Tsp Salt
2 Tsp Fennel Seed
1 Tsp Mustard Seed
1 Tsp Black Peppercorns
4 Cloves GarlicInstructions:
Bring vinegar, water, and salt to a boil in a small saucepan. Divide radish slices and spices between two pint jars and carefully pour hot brine over the packed jars to completely cover the radishes. Let cool and then store in the fridge for about four months, consume two weeks after opening!#pickle #lowwaste #zerowaste #slowliving #foodpreservation #recipes #urbanhomestead #sustainability #pickles
Let’s make beet hummus! ♥️Ingredients:1 Let’s make beet hummus! ♥️Ingredients:1 Can (1 heaping cup) Chickpeas
1/2 Cup Beets (I roasted mine)
1/4 Cup Olive Oil
2 Tbs Tahini
1 Tbs Tarragon (can sub dill or thyme)
1/2 Tsp Cumin
1/2 Tsp Smoked Paprika
2 Garlic Cloves
Zest of One Lemon
Juice of 1/2 of a Lemon
Large pinch of SaltInstructions:Add beets to a food processor until in small pieces. Add all of the rest of the ingredients into the processor and process until well combined. Slowly drizzle in olive oil until your desired consistency. This will keep in the fridge for about a week!#beets #recipe #veganrecipes #hummus #slowliving #lowwaste #sustainability #urbanhomestead
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