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Latest from the Blog

DIY Bath Soak for Inflammation

DIY· DIYs· For Body· Natural Remedies· Wellness

To say that I am a ‘bath person’ is an understatement. I not only love them, but I NEED them! They give me peace of mind, give me a break from the world, and are so incredibly relaxing. And on top of all of that, if you throw in a few different herbs, baths are a healing modality as well!…
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CBD for Anxiety Explained

Natural Remedies· Wellness

Sponsored by Present Sparkling Water  I love the winter holiday season. As we transition from feasting in November to the festivities of December, the air feels different- it is infused with the magic that the spirit of giving brings. However, even as the world frosts itself in ice crystals and freshly fallen snow and we adorn our lives in twinkly…
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Sustainable Pets Gift Guide

Pups

We all know that I am *that* pet mom! From homemade treats to bedtime snuggles, there is nothing I wouldn’t do for my two little land clouds! Tinkerbelle and Meeko are as spoiled as can be, but just because they tend to get everything they want and more doesn’t mean that I can put an emphasis on sustainability! As you’ve…
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Mindful Active Living Gift Guide with adidas #sponsored

Lifestyle

The holidays are right around the corner and it is time for gifting season! Gifting is one of my love languages- I actually have an entire page in my Bullet Journal that is dedicated to keeping track of items, experiences, and memberships that my loved one mention liking so that when it comes to gifting I have something perfect! However,…
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Roasted Pomegranate Brussels Sprout Salad

Food· Lunch and Dinner

Brussels sprouts have always gotten a bad rap. While I do understand that kiddos see these strange little mini-cabbage balls and say ‘absolutely not!’ As adults, we can made them taste amazing raw (like my shaved salad) or roasted! That being said, I had a bit of a funny Thanksgiving this year. If you’ve been following me over on Instagram,…
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Welcome

Hi! I'm Kait, your resident Modern Hippie! I'm a holistic wellness enthusiast, certified yoga instructor, and dog mom to two very silly fluffs, Tinkerbelle and Meeko. With a passion for balance and sustainability with roots in herbalism, I'd love to share my healthy little corner of the planet with you and help you to curate your own! Read More…

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modhippiehabits

Holistic health and sustainability advocate, certified yoga instructor, dog mom to @tinkandmeek, and shameless plant hoarder! 🌱 Denver, CO 🏔

Kait • Modern Hippie Habits
Let’s make a citrus winter salad! 🍊Salad B Let’s make a citrus winter salad! 🍊Salad Base:5 Oz Spinach and Arugula Mix
1 Cup Red Cabbage, Roughly Chopped
1 Bunch Red Kale, Roughly Chopped
1/2 Cup Fennel Bulb, Thinly Sliced
1/4 Cup Fresh Dill, Roughly Chopped
1/4 Cup Mint Leaves, Roughly Chopped
2 Blood Oranges, Rind Removed, sliced.
1 Cara Cara Orange, Rind Removed, Sliced,
1 Naval Orange, Rind Removed, SlicedOptional Toppings: 2 Tbs Dried Cranberries, 1/4 Cup Pepitas, 2 Tbs Hemp HeartsDressing:Juice of 1 Meyer Lemon
Juice of 1/2 Orange
1/4 Cup Olive Oil
1 Tsp Spicy Brown Mustard
1 Garlic Clove, Finely MincedCitrus Winter Greens Salad Instructions:1. In a large bowl mix together your chopped greens and herbs- cabbage, kale, fennel, dill, and mint. I love adding aromatics like dill, mint, and fennel into salad mixtures, they create a depth of flavor and a brightness that pairs so well with the tart flavors of fresh citrus.2. Gently toss the chopped greens with the whole leaves of spinach and arugula.3. Half the sliced citrus and remove any remaining pith that is left over from removing the rind. (Psst.. don’t forget to save the citrus rinds! They make for amazing candied citrus!)4. To make the dressing add all ingredients into a lidded container (a mason jar is perfect for this!) and shake to combine.5. Fill your serving dish with complete greens mixture. Arrange citrus on top of the salad when ready to serve (this makes sure the greens stay fresh without the moisture from the citrus!), top with your dried fruit and seeds, and drizzle with the dressing!#salad #vegan #holistichealth #lowwaste #slowliving #urbanhomestead #citrus #healthylifestyle
I am SO excited to start planning my garden this y I am SO excited to start planning my garden this year! Today I’m headed to the garden center for the first time this year today, but to get an idea of what did well (and not so well!) last gardening season I was going through photos and videos of last summer’s garden! These are a few of my favorites!What are you looking forward to this coming garden season?#denver #gardening #slowliving #sustainability #urbangarden #urbanhomestead #gardeninspiration
Let’s make quick pickled radishes! I know the gr Let’s make quick pickled radishes! I know the groundhog saw his shadow, but I am SO ready for spring veggies that radishes are officially on my ‘I’m eating now to will them into season’ list!For Two Pints:
2 Bunches of Radishes, topped, tailed, and sliced thinly
1 Cup White Vinegar
1 Cup Water
2 Tsp Salt
2 Tsp Fennel Seed
1 Tsp Mustard Seed
1 Tsp Black Peppercorns
4 Cloves GarlicInstructions:
Bring vinegar, water, and salt to a boil in a small saucepan. Divide radish slices and spices between two pint jars and carefully pour hot brine over the packed jars to completely cover the radishes. Let cool and then store in the fridge for about four months, consume two weeks after opening!#pickle #lowwaste #zerowaste #slowliving #foodpreservation #recipes #urbanhomestead #sustainability #pickles
Let’s make beet hummus! ♥️Ingredients:1 Let’s make beet hummus! ♥️Ingredients:1 Can (1 heaping cup) Chickpeas
1/2 Cup Beets (I roasted mine)
1/4 Cup Olive Oil
2 Tbs Tahini
1 Tbs Tarragon (can sub dill or thyme)
1/2 Tsp Cumin
1/2 Tsp Smoked Paprika
2 Garlic Cloves
Zest of One Lemon
Juice of 1/2 of a Lemon
Large pinch of SaltInstructions:Add beets to a food processor until in small pieces. Add all of the rest of the ingredients into the processor and process until well combined. Slowly drizzle in olive oil until your desired consistency. This will keep in the fridge for about a week!#beets #recipe #veganrecipes #hummus #slowliving #lowwaste #sustainability #urbanhomestead
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