Hello Darlings! Yes, I know: two food posts in a row. Whoops. However, it is pineapple season and you may have noticed that there has been a pineapple lurking in the background in many of my kitchen photos. I wanted to use it before it became overripe, and as I happen to be in the possession of a very large sweet tooth, dessert just seemed necessary. Broiling pineapple is incredibly easy and really only takes a few minutes. To begin, preheat your oven’s broiler, and prep your pineapple. ... Read More about Broiled Pineapple with Mint
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Meatless Monday: Roasted Root Vegetables
Hello darlings! I am a big fan of making huge batches of things. For instance, I may have brought home a sixty-ear bag of sweet corn from the farm down the street this past summer. Twice. That being said, the following recipe will make a huge batch but is incredibly easy to halve, quarter, or divide by any other sized increment. It is also extremely customizable; you don’t like turnips? Not a problem- leave them out, or substitute something else you love. This recipe is all about what ... Read More about Meatless Monday: Roasted Root Vegetables
New Year, New Blog, New Resolutions
Hello Darlings, It is 2013! I have decided that 2013 is the year that everything is going to come together. Quite frankly, I need a new outlook on life. I’ve been a bit of wandering soul since I graduated college in May of 2010, so essentially this blog is going to chronicle me figuring out what on earth I want to do with my life. Well, that and little miss Tinkerbelle thought she needed to be shared with the blogosphere. She’s a bit of a brat. Here it goes in no order whatsoever: ... Read More about New Year, New Blog, New Resolutions