Home
About Me
The Spiral Collective
Tinkerbelle and Meeko
CONTACT

Nav Social Menu

Habits of a Modern Hippie

Food
Wellness
Lifestyle
Animals
Yoga
- Lifestyle
- Poses
- Reviews
DIY

Lunch and Dinner

Hearty Organic Vegetable Soup

Meatless Monday: Homemade Whole-Wheat Udon Noodles with Vegetable Stir-fry

Meatless Monday: Roasted Root Vegetables

« Go to Previous Page
Go to page 1
Interim pages omitted …
Go to page 4
Go to page 5
Go to page 6

Primary Sidebar

Welcome

Hi! I'm Kait, your resident Modern Hippie! I'm a holistic wellness enthusiast, certified yoga instructor, and dog mom to two very silly fluffs, Tinkerbelle and Meeko. With a passion for balance and sustainability with roots in herbalism, I'd love to share my healthy little corner of the planet with you and help you to curate your own! Read More…

Archives

Archives

Top Posts

Let’s Connect!

Latest Food Posts

National Nutrition Month with BabbleBoxx #Sponsored

Water Bath Canning 101

Categories

Categories

Join the Modern Hippie Family!

modhippiehabits

Holistic health and sustainability advocate, certified yoga instructor, dog mom to @tinkandmeek, and shameless plant hoarder! 🌱 Denver, CO 🏔

Little farmers’ market haul for the first day of

Little farmers’ market haul for the first day of autumn! 🍁

📍: @bcfm
🫑 : @monroeorganicfarm
🍑: @firstfruitsorganicfarm

#slowliving #farmersmarket #boulder #supportlocal #lowwaste #groceryhaul #healthyliving #eattherainbow #sustainability #urbanhomestead

Let’s make lavender lemonade! 🍋🪻 🪻Lave

Let’s make lavender lemonade! 🍋🪻

🪻Lavender Simple Syrup:

Combine 1/4 cup lavender flowers and 1 cup water. Bring to a boil, remove from heat, add on a lid, and let steep for about ten minutes. Strain the flowers, mix in honey while the water is still hot and stir until well combined. Let completely cool before using! The simple syrup can store in the fridge for 7-10 days or be frozen for about 3 months.

🍋 Lavender Lemonade:

Combine 2 cups lemon juice, 1.5 cups lavender simple syrup, and 6 cups of water. Combine well and serve over ice!

Don’t forget to save the lemon peels to make garnishes or seasoning later!

#lemonade #recipe #lowwaste #slowliving #urbanhomestead #lavender #mocktails #sobercurious #sustainability #recipes #mocktailrecipe #foodwaste #denver #wellness

Simple pumpkin purée! 🎃 It’s not officially

Simple pumpkin purée! 🎃 It’s not officially autumn but pumpkins are in high supply!

#foodpreservation #pumpkin #cookingfromscratch #sustainability #lowwaste #zerowaste #slowliving #urbanhomestead #denver #autumn

Zucchini Meatballs! Full of flavor and nutrients,

Zucchini Meatballs! Full of flavor and nutrients, I love these versatile pops of protein!

Ingredients:
1 Pound Ground Beef
1.5 Cups Zucchini, Shredded
1/2 Cup Bread Crumbs
1/2 Cup Onion, Finely Chopped
1/4 Cup Parsley, Minced
Two Eggs
Salt and Pepper, To Taste (I used about a Tsp each)

The process is simple. Combine one pound of ground beef, one and a half cups zucchini shreds, 1/2 cup of bread crumbs, 1/2 cup finely chopped onion, 1/4 minced parsley, two eggs, and salt and pepper, to taste. Combine and roll two inch balls in your hands arranging on a lined baking sheet. Pop in a 425° oven for 20 minutes, and enjoy!

These also freeze and reheat well, so they’re great to make in big batches using whatever veggies you have on hand. Swapping the zucchini for sweet peppers is another favorite of mine!

#mealprep #sustainability #lowwaste #urbanhomestead #recipe #slowliving #fitnessfood #denver #hiddenveggies

Load More... Follow on Instagram

Copyright © 2023 · captivating theme by Restored 316