Hello Darlings!
It is ‘cook’ week for Meatless Mondays from A-Z with Better With Veggies! I decided to try Laura from Sprint to the Table‘s super simple but super delicious recipe for eggplant chips. Because the full (very brief) recipe is over on Laura’s page, and I followed her instructions to the letter (minus the seasoning) this post is going to be very picture heavy, but hey, you really can’t go wrong with food porn pictures!
I paired my finished eggplant chips with some leftover Tahini that I made in my Broiled Eggplant Hummus recipe!
I used a dusting of paprika, nutmeg, cumin, and sea salt to flavor my eggplant chips.
A very sharp knife is ESSENTIAL for this recipe. You need to cut uniform slices so that each slice cooks evenly, and thin enough that they get that fabulous ‘crunch.’
I sprayed on olive oil using my Misto Olive Oil Sprayer to get a uniform coating without spilling rivers of olive oil all over my counter. This is one of my have-to-have kitchen toys!
At ten minutes in the oven the first side of the eggplant chips look delicious already!
I was more than generous with the paprika, I really can’t get enough!
Tinkerbelle is such a silly puppy; she is chowing down on a slice of eggplant!
Angie Schneider says
I love these eggplant chips! They are so thin and crisp.
Athena Nagel says
I have never made those before either but they look awesome. I feel about pepper like you feel about paprika!
fa boheme says
Miammmmmmmmmmmmmmm love this food! Thanks for tips!
xoxo
http://fashionbohem.blogspot.com.es/2013/06/resort-2014.html
J Timothy Quirk says
We don't have a lot of egg plant in the house but I'm enjoying the post and you made it look easy!
Mr. & Mrs. P says
These looks delicious… Never made eggplant chips.. They do looks really crisp!!
Last night i made beet chips for the first time.. They came out good…
Laura says
I am so glad you liked the chips!! I am the same way with paprika… or anything spicy. 🙂
i.s. says
DEF trying this!
thanks for your sweet comment – i love following you on instagram too 🙂
xx
http://www.vicariousLA.com
Katharina Schauenburg says
it looks so tasty! 🙂
http://same-but-diffrent.blogspot.de/
Borjana says
Ohhh how gorgeous,doll!Have a great day!;)
xx
B.
http://www.beeswonderland.com
La borsa di Mary Poppins says
nice!!:)
http://www.borsadimarypoppins@gmail.com
Alexandra Zakharova says
I love eggplants!! Looks raly delishious)) What a lovely puppy, adorable))
Thanks for sharing such a nice post!
Have a happy time!
Best wishes, Alexandra
http://www.svetusvet.com
loving-evelyn says
I eat eggplants with mayonnaise as salad, but have to try the fried version too
http://loving-evelyn.blogspot.ro
queenvanna says
one word: yummmmmmmmmmmmm.
and also – I'd end up eating the whole pan, I don't think i'd share. =)
Marissa Lucero says
This looks delicious! Def. going to have to try !
Jess says
I love eggplant – but I must say, that's the first time I've seen a dog enjoying it!
I added you on instagram, I'm at http://instagram.com/icecreamandpermafrost
Sweet Jenny's says
Ooooo Ive never made Eggplant chips! Ive done it with apple, sweet potato and kale, ut i have to try this. thanks! How cute is your pup!!!!!??? I just want to Keeeeeess her!!
Kate Walsh says
I have been wondering forever what to do with eggplants, can't wait to try these, they look awesome!