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Holistic health • Sustainability • Food Preservation • Gardening • Adventure • ✨ Denver, CO 🏔
Kait@ModernHippieHabits.com

Pickle Salt ASMR! 🥒 🧂Farmers’ market season is upo

Pickle Salt ASMR! 🥒 🧂Farmers’ market season is upon us, so if you’re not growing your own dill, look out for big buckets of the stalks and flowers at your favorite farm’s booth!

For all my pickle fans out there you can sprinkle the flavor of pickles over whatever you’d like without the liquid!

Pickle Salt:

1 Cup Sea Salt
2 Cucumbers, Chopped and Dehydrated
2 Tbs Dehydrated Dill (like what you can buy at the grocery!)
1 Tsp Mustard Seed
1/2 Tsp Garlic Granules
Optional: if you *really* want the true pickle experience you can add a tsp of dehydrated vinegar powder!

Using a mortar and pestle or a spice grinder, break down all ingredients except for the salt into coarse particles. (You don’t want them to be powder, but fine enough that they combine well with the salt!) Add herb and cucumber mixture to the salt and shake to combine!

#pickle #asmr #lowwaste #slowliving #urbanhomestead

It’s June! Here’s what’s in season (and be sure to

It’s June! Here’s what’s in season (and be sure to grab garlic scapes before they’re gone!) If you want the downloadable version just comment ‘June Guide’ 🍓

📷: @beckyduffyhill.creative
🎨: @treats_with_a_twist

#juneproduce #growyourown #slowliving #urbanhomestead #sustainabilty

I love a maraschino cherry. But I prefer mine natu

I love a maraschino cherry. But I prefer mine naturally colored and full of flavor! 🍒 Comment ‘cherry recipe’ for the printable/saveable recipe, plus tips and tricks about choosing cherries and which extracts!

Ingredients:
1 Pound Cherries, Pitted
1 C Water
1 C Tart Cherry Juice
1 C Sugar
1 Lemon, Juiced
1/2 Tsp Almond Extract*
1/2 Tsp Vanilla Extract*

*If you’re extra sensitive to alcohol, you can look for the alcohol free versions of extracts! @nielsenmassey makes a great alcohol free vanilla!

I used @rwknudsen Tart Cherry Juice

Combine water, sugar, and cherry juice in a large saucepan and bring to a boil. Add in cherries and simmer for 10-15 minutes until cherries start to soften. Stir in lemon, almond, and vanilla. Transfer to heat safe jars, wait at least 24 hours, and enjoy!

These cherries can be refrigerated for up to three weeks, and can freeze in an airtight container. (Try adding a few at a time into each divot of ice cube trays for drinks!)

If canning, add an additional cup of sugar to the liquid (for preserving purposes) divide into pint jars, and water bath can with 1/2 inch headspace for 15 minutes.

Cover Photo: @beckyduffyhill.creative

#slowliving #urbanhomestead #foodpreservation #foodstorage #fromscratch

The chickens have definitely decided that it’s spr

The chickens have definitely decided that it’s spring! 🥚

📷: @beckyduffyhill.creative

#urbanhomestead #slowliving #lowwaste #backyardchickens

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