Hello Darlings! So, you overindulged a bit this weekend, maybe had a few too many margaritas, and woke up feeling dead to the world. There is zero chance you are going to be able to hold a yoga pose, make it to the gym, or even just move with any semblance of grace. We’ve all been there….
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Hello darlings! Cod en Papillote with Dandelion Greens I love seafood. Shrimp, clams, crab, lobster; I’ll eat it all. I especially love how light and fresh fish is, and during lent fish is often steeply on sale for those who abstain from meat for religious reasons. Being the curious individual that I am, I did find it odd that fish…
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Hello Darlings! In theory, I am in the camp that Valentine’s Day is over commercialized and that you should treat your loved ones with sweetness every day of the the year. In practice, however, I love the red, white, and pink hearts, boxes of chocolates in sweet packaging, and bouquets of flowers that come with the Hallmark-esque Valentine’s Day that…
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Hello Darlings! As evidenced on my Instagram I was caught in Nemo, a blizzard last weekend that dumped nearly three feet of snow on my house here in Connecticut. When all was said and done, snow was abundant, as was salt on the roads, which is terrible for dogs’ paws. Rock salt, in both texture and composition, can erode your…
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Hello Darlings! Mardi Gras, literal translation Fat Tuesday, is a day on which gluttony is exalted and enjoyed- my kind of day. I love food in general, but Cajun cuisine has a special place on my palate, flavorful and chock full of seafood, I can’t get enough. In the United States, New Orleans is synonymous with Mardi Gras, Bourbon street,…
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