Hello Darlings! I love simple meals. When I was in college I worked at a sporting goods store across from a gorgeous Whole Foods Market. Starving, at the end of each shift I picked up a fresh baguette, a round of fresh mozzarella, and a bottle of wine (or six- if you buy six you get a 10% discount!) and…
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Latest from the Blog
Meatless Monday: Butternut Squash and Zucchini Pasta with Dilled Vodka Vinaigrette
Hello Darlings! One of the (many) perks of having a mother who is in the process of getting certified as a Natural Health Practitioner is that I get to play with lots of fun kitchen toys. Vitamix anyone? So when I saw that this week’s ingredient for Better With Veggies Meatless Monday A-Z Challenge was vodka, my mind immediately flew…
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Hearty Organic Vegetable Soup
Hello Darlings! Normally I am in the camp that soup on its own is not a meal. I am a texture girl– something needs to crunch. And while soup is delicious, it is a little too liquid. But if you have been following me on Instagram you’ve seen that I have been following I.AM.YOU. Studio’s Detox to Retox program, which…
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Do It Yourself: Thank You Notes
Hello Darlings! I am a huge fan of thank you notes. I love writing them, I love reading them, and I absolutely adore receiving them via snail mail. Over the years I have purchased bunches of different ‘thank you’ stationary. While I have liked the designs, I never found an illustration that was quintessentially ‘me.’ So I decided to create…
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Meatless Monday: Homemade Whole-Wheat Udon Noodles with Vegetable Stir-fry
Hello Darlings! I love making my own pasta. So much so that I actually own a pasta machine and buy semolina in bulk. So when I saw that this week’s Better With Veggies’ Meatless Mondays A-Z challenge ingredient was udon noodles I, predictably, was excited. Then, while browsing udon recipes I noticed that almost every recipe called for some form…
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