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Latest from the Blog

DIY Mason Jar Easter Basket

DIY: Mason Jar Easter Basket

DIY· For Home

Hello Darlings! For some reason I thought Easter was always in April. So, when I looked at the calendar I was a bit shocked that is was this weekend- in March! I’ve been on a bit of a holiday Mason Jar kick (check out my St. Patrick’s Day candles) and thought that Mason Jar Easter baskets would be such a…
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Broiled Fruit Salad

Meatless Monday: Broiled Tropical Fruit Salad

Food· Sweets

Hello Darlings! One of the great things about winter is the abundance of tropical fruit available. If you’ve been reading ChickadeeSays for a while now, you know that fruit is one of the three foods that I could survive on (the others are cheese and bread for you newcomers- welcome by the way!). So, couple my sweet tooth with all…
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Pot Of Gold

Do It Yourself: St. Patrick’s Day Mason Jar ‘ Pot of Gold’ Candle Votives

DIY· For Home

Hello Darlings! Are you looking for a fun, quick way to spruce up your St. Patrick’s Day table? These easy ‘Pot of Gold’ candle votives are perfect for adding a touch of gold ambiance without giving off the dreaded ‘tacky’ vibe common in St. Patrick’s Day decorations. Plus, you can never go wrong with a Mason jar DIY! What you’ll…
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Natural Ways to Beat Stress

5 Healthy Ways to Beat Stress

Natural Remedies· Wellness

Hello Darlings! I know it has been a terribly long time since I’ve posted, but my life has been a perfect storm of travel, change, apartment hunting, and huge projects at work. Blogging kept creeping lower on my to-do list, and it felt like there were fewer and fewer hours in each day. I became a bit frazzled and quite…
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7 Ways to Keep Your Pets Happy and Healthy Without Breaking the Bank

Life with Tink and Meek· Pups

Hello Darlings! While pets make our lives healthy and a bit more whole, they can be expensive to care for. Veterinary bills, grooming, food, toys, treats- paying for our furry little children adds up. But raising healthy and happy pets does not always have to be incredibly expensive. These seven tips will help keep a few of your costs down…
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Welcome

Hi! I'm Kait, your resident Modern Hippie! I'm a holistic wellness enthusiast, certified yoga instructor, and dog mom to two very silly fluffs, Tinkerbelle and Meeko. With a passion for balance and sustainability with roots in herbalism, I'd love to share my healthy little corner of the planet with you and help you to curate your own! Read More…

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10 Signs You're a Modern Hippie

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modhippiehabits

Holistic health and sustainability advocate, certified yoga instructor, dog mom to @tinkandmeek, and shameless plant hoarder! 🌱 Denver, CO 🏔

Kait • Modern Hippie Habits
Let’s make a citrus winter salad! 🍊Salad B Let’s make a citrus winter salad! 🍊Salad Base:5 Oz Spinach and Arugula Mix
1 Cup Red Cabbage, Roughly Chopped
1 Bunch Red Kale, Roughly Chopped
1/2 Cup Fennel Bulb, Thinly Sliced
1/4 Cup Fresh Dill, Roughly Chopped
1/4 Cup Mint Leaves, Roughly Chopped
2 Blood Oranges, Rind Removed, sliced.
1 Cara Cara Orange, Rind Removed, Sliced,
1 Naval Orange, Rind Removed, SlicedOptional Toppings: 2 Tbs Dried Cranberries, 1/4 Cup Pepitas, 2 Tbs Hemp HeartsDressing:Juice of 1 Meyer Lemon
Juice of 1/2 Orange
1/4 Cup Olive Oil
1 Tsp Spicy Brown Mustard
1 Garlic Clove, Finely MincedCitrus Winter Greens Salad Instructions:1. In a large bowl mix together your chopped greens and herbs- cabbage, kale, fennel, dill, and mint. I love adding aromatics like dill, mint, and fennel into salad mixtures, they create a depth of flavor and a brightness that pairs so well with the tart flavors of fresh citrus.2. Gently toss the chopped greens with the whole leaves of spinach and arugula.3. Half the sliced citrus and remove any remaining pith that is left over from removing the rind. (Psst.. don’t forget to save the citrus rinds! They make for amazing candied citrus!)4. To make the dressing add all ingredients into a lidded container (a mason jar is perfect for this!) and shake to combine.5. Fill your serving dish with complete greens mixture. Arrange citrus on top of the salad when ready to serve (this makes sure the greens stay fresh without the moisture from the citrus!), top with your dried fruit and seeds, and drizzle with the dressing!#salad #vegan #holistichealth #lowwaste #slowliving #urbanhomestead #citrus #healthylifestyle
I am SO excited to start planning my garden this y I am SO excited to start planning my garden this year! Today I’m headed to the garden center for the first time this year today, but to get an idea of what did well (and not so well!) last gardening season I was going through photos and videos of last summer’s garden! These are a few of my favorites!What are you looking forward to this coming garden season?#denver #gardening #slowliving #sustainability #urbangarden #urbanhomestead #gardeninspiration
Let’s make quick pickled radishes! I know the gr Let’s make quick pickled radishes! I know the groundhog saw his shadow, but I am SO ready for spring veggies that radishes are officially on my ‘I’m eating now to will them into season’ list!For Two Pints:
2 Bunches of Radishes, topped, tailed, and sliced thinly
1 Cup White Vinegar
1 Cup Water
2 Tsp Salt
2 Tsp Fennel Seed
1 Tsp Mustard Seed
1 Tsp Black Peppercorns
4 Cloves GarlicInstructions:
Bring vinegar, water, and salt to a boil in a small saucepan. Divide radish slices and spices between two pint jars and carefully pour hot brine over the packed jars to completely cover the radishes. Let cool and then store in the fridge for about four months, consume two weeks after opening!#pickle #lowwaste #zerowaste #slowliving #foodpreservation #recipes #urbanhomestead #sustainability #pickles
Let’s make beet hummus! ♥️Ingredients:1 Let’s make beet hummus! ♥️Ingredients:1 Can (1 heaping cup) Chickpeas
1/2 Cup Beets (I roasted mine)
1/4 Cup Olive Oil
2 Tbs Tahini
1 Tbs Tarragon (can sub dill or thyme)
1/2 Tsp Cumin
1/2 Tsp Smoked Paprika
2 Garlic Cloves
Zest of One Lemon
Juice of 1/2 of a Lemon
Large pinch of SaltInstructions:Add beets to a food processor until in small pieces. Add all of the rest of the ingredients into the processor and process until well combined. Slowly drizzle in olive oil until your desired consistency. This will keep in the fridge for about a week!#beets #recipe #veganrecipes #hummus #slowliving #lowwaste #sustainability #urbanhomestead
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