Hello Darlings! Happy Friday! If you’ve been reading my blog for a while you might know I’m a bit of a texture freak. Were talking about having to take the skin off garbanzo beans for a smoother product freak. So when I was mixing up this Kiwi-Lime Martini I was debating whether to leave the seeds in for a super…
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Yogi Clothing Review and Giveaway! (closed)
Hello Darlings! I feel like just yesterday I announced that I was going to start my Yoga Teacher Training course in the fall. All of the sudden I start next week, which, quite frankly, is equal parts exciting and terrifying. However, one thing I do know is that I will certainly look the part! When the darlings at Yogi Clothing dropped…
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Meatless Monday: Baked Portobello Heirloom Caprese
Hello Darlings! That name is a mouthful isn’t it? (Lame pun intended.) I wanted to create something super simple for this Labor Day that you could throw together in no time flat, (seriously, ten minutes of prep and then just pop it in the oven for 20) but was still interesting and delicious. And as you might have seen in…
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Summer Drink Series: Spiked Basil Lemonade
Hello Darlings! When I think of summer drinks lemonade is always on the top of the list, which is why I kicked off my Summer Drink Series with a recipe for Spiked Lavender Lemonade. However, the possibilities for flavored lemonade are endless. So when I saw that my basil plant looked like it was about to explode with leaves and…
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Meatless Monday: Nopalitos Breakfast Tacos
Hello Darlings! Carrying on my desert theme from this weekend’s Summer Drink Series Margarita post, I thought it would be fun to create a recipe with cactus! Normally I tend to enjoy the cactus fruit ( prickly pear gelato is to die for!) but I thought it would be fun to try a bit of the succulent side of the…
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