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Habits of a Modern Hippie
Home / Food / Reviews - Page 2

Reviews

Flexitarian with Compassion: Choosing Sustainable Meat (Denver Restaurants Edition)
Food | Lifestyle | Lunch and Dinner | Reviews | Sustainability

Flexitarian with Compassion: Choosing Sustainable Meat (Denver Restaurants Edition)

Elegant (But Easy!) Breakfast In Bed
Breakfast and Brunch | Food | Reviews

Elegant (But Easy!) Breakfast In Bed

Local Product Spotlight: Boulder Canyon Authentic Foods #Sponsored
Food | Reviews

Local Product Spotlight: Boulder Canyon Authentic Foods #Sponsored

Craft Cocktails in a Hiking pack? Yes, Please! Meet Vrai: Organic Canned Vodka Cocktails #Sponsored
Drinks | Food | Reviews

Craft Cocktails in a Hiking pack? Yes, Please! Meet Vrai: Organic Canned Vodka Cocktails #Sponsored

Meatless Monday: Sweet Potato “Spaghetti and Meatballs”
Food | Lunch and Dinner | Reviews

Meatless Monday: Sweet Potato “Spaghetti and Meatballs”

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Kait Welch - Modern Hippie Habits

modhippiehabits

Holistic health • Sustainability • Food Preservation • Gardening • Adventure • ✨ Denver, CO 🏔
Kait@ModernHippieHabits.com
Spinach ice cubes are one of my favorite ways to m Spinach ice cubes are one of my favorite ways to make sure that last 1/3 of the container doesn’t get mushy! 🌱 🥬: @josiesorganics from @costco ! #sustainability #urbanhomestead #lowwaste #lowwasteliving #eattherainbow #foodwaste #ecofriendly #reducewaste #foodprep #slowliving #denver #slowliving
Preserving Celery! 🌱 Comment ‘Stasher Bag’ Preserving Celery! 🌱 Comment ‘Stasher Bag’ to get my favorite freezer bags in your inbox! (They’re currently on sale!) Tips for freezing: for the best texture freeze only the stalks and freeze on a sheet pan before transferring to freezer bags. @stasherbag Dehydrating: Dehydrate for 10-12 hours on your veggie setting (125°) until crunchy. If using a traditional oven use your lowest setting, stir often, until crunchy. (You might need to take the leaves out early so they don’t burn) Celery Salt: Mix 1/4 cup dried celery (leaves or pulverized stems) and 1 cup salt. Mix well. #celery #celeryjuicebenefits #healthyeating #foodpreservation #preserving #salt #urbanhomestead #canning #slowliving #zerowaste #lowwaste #lowwasteliving #denver
I’ve been going through photos from last garden I’ve been going through photos from last garden season as I’m starting to plan which seeds I’m starting soon! I grew SO many fun things, some went incredibly well some (like the Brussels sprouts 😂) very much so did not! Choices, choices! Which garden veggies, herbs, or flowers are your absolute musts?! Photos by: @ejm.johnson #garden #gardenplanning #gardendesign #growyourown #urbanhomestead #lowwaste #zerowaste #slowliving #gardening #denver
Comment ‘Butternut Soup’ to get this recipe in Comment ‘Butternut Soup’ to get this recipe in your inbox! This high protein butternut soup is super flavorful, really filling, and freezes well! By the way- this post is not sponsored. I’ve loved (and posted about) @soupercubes for years and the family behind the small business just lost their home- which is also their content studio- in the Los Angeles fires. So feel free to tag them in your own Souper Cubes content and give them a follow to help support as they rebuild! Ingredients 2 Lbs Butternut Squash, cubed ½ Lb Carrots, chopped 1 Medium Sweet Potato, cubed 2 Bell Peppers, chopped and seeded 1 Head Garlic, cleaned 1 Quart Vegetable Stock 1 Can (15oz) Navy Beans, drained 1.5 Cups Cottage Cheese 1 Tbsp Olive Oil 1 Tsp Smoked Paprika 2 Sprigs Fresh Thyme 1 Sprig Fresh Rosemary Salt and Pepper, to taste Preheat your Oven to 425 Degrees.
 Remove the skin and seeds of the butternut squash, peel the sweet potato, and de-seed the peppers. You can leave the skin of the carrots on.
 Toss your veggies, the cloves on an entire head of garlic, sprigs of fresh thyme and rosemary, and a tablespoon of olive oil into a large oven-safe pot.
 Roast for 50 minutes or until all the veggies are easily pierced by a fork.
 Remove the sprigs of fresh herbs then add in the drained can of beans and the cottage cheese.
 Using a stick blender (or transferring to a regular blender) blend the veggies well, and then add in vegetable stock and continue to blend until you get the consistency that you’d like!
 Flavor with smoked paprika, salt, and pepper and blend once more.
 Eat as is or freeze! This will be fresh in the fridge for about five days, freeze for long-term storage for up to 6 months. #SouperCubes #lowwasteliving #lowwaste #highprotein #urbanhomestead #foodpreservation #mealprep #healyrecipe #wellness #Denver #vegetarianrecipe #vegetarian #slowliving #foodstorage
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