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Food

Breakfast and Brunch
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Drinks | Food

Summer Drink Series: Spiked Lavender Lemonade
Food | Lunch and Dinner

Meatless Monday: Roasted Squash and Quinoa Salad with Rosemary-Lemon Vinaigrette
Food | Snacks

Meatless Monday: Spiced Eggplant Chips
Food | Lunch and Dinner

Meatless Monday: Broiled Eggplant Hummus
Drinks | Food

Meatless Monday: Blueberry-Lavender Almond Milk

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Holistic health • Sustainability • Food Preservation • Gardening • Adventure • ✨ Denver, CO 🏔
Kait@ModernHippieHabits.com

Persimmon-Pomegranate Fizz ✨ For the Mocktail:

Persimmon-Pomegranate Fizz ✨

For the Mocktail:

2oz Persimmon Syrup
1/2oz Pomegranate Juice
Sparkling Water (about 4oz)

Layer persimmon on the bottom of your glass followed by pomegranate then sparkling water for the pretty, layered effect!

For the Persimmon Syrup: (Yield 8oz)
1 Cup Persimmons, roughly chopped
1.5 Cups Water, divided
1/2 Cup Sugar

In a small sauce pan bring persimmons and 1/2 cup water to a boil then reduce heat and let simmer on medium low until fruit is soft 15-20 minutes. Blend using a stick blender or traditional blender, return to pan and add remaining water and sugar. Cook on medium low until all sugar has been dissolved and mixture is homogeneous. Strain mixture through a sieve to catch any large pieces and store in an airtight container for 2 weeks.

#mocktail #persimmon #recipe #mocktailrecipe #sobercurious #slowliving #urbanhomestead #denver #wintervibes #lowwaste #mocktailsandcocktails #soberwomen

Winter weather calls for winter spice! Comment ‘

Winter weather calls for winter spice! Comment ‘Winter Granola’ for the printable recipe link to be messaged to you!

2 Cups Rolled Oats
½ Cup Pecans, Roughly Chopped
¼ Cup Maple Syrup
¼ Cup Dried Cranberries
¼ Cup Candied Ginger, roughly chopped
2 Tbsp Coconut Oil
2 Tsp Cinnamon
1 Tsp Allspice
1 Tsp Sea Salt

If you are dehydrating your own cranberries, wash and slice (or puncture) the cranberries and dehydrate them at 120ºF for 10-14 hours or until the cranberries are dried to your liking. 
Preheat the oven to 350ºF. 
In a large bowl combine rolled oats, chopped pecans, cranberries, chopped ginger, cinnamon, allspice, and sea salt. Mix thoroughly. 
Melt the two tablespoons of coconut oil and drizzle over your mixture, then add the maple syrup. Mix well to combine. 
Pour the mixture out onto a lined baking sheet. Use a spatula to spread and pat the mixture into a uniform thickness. 
Bake until the oats are golden, about 20 minutes. Then let cool, completely undisturbed to keep the clumps intact. When the granola is completely cool, gently break apart any large pieces and give it a good mix to make sure the nuts and clumps are evenly spaced among the oats. 
Store in an airtight container in a cool, dark place for up to four weeks. Or freeze for up to three months.

Cover photo: @beckyduffyhill.creative

#granola #lowwaste #lowwasteliving #slowliving #Denver #recipe #vegetarian #veganrecipe #urbanhomestead #fromscratch

Candied Rosemary! ❄️ I love how stunning candi

Candied Rosemary! ❄️ I love how stunning candied rosemary is- it looks like little trees that have been iced over! Perfect for mocktail garnishes, to top festive cookies or cakes, or even to add some pizazz to a grazing board! Plus, make sure to save the rosemary-infused simple syrup. It is HEAVENLY.

Combine one part sugar and one part water in a small saucepan on medium heat. Stir to dissolve.

Drop in clean rosemary and let simmer 5-10 minutes.

Let the syrup coated rosemary dry on a cooling rack over a towel for 30-45 minutes until the leaves are tacky (but not still sticky!)

Toss the syrup-coated rosemary in granulated sugar and shake off the excess.

Return to the drying rack and let sit until completely dried. The sugar should be hard and sparkly!

📷: @beckyduffyhill.creative

#mocktail #garnish #lowwaste #slowliving #urbanhomestead

Welcome to December! Comment ‘December Guide’

Welcome to December! Comment ‘December Guide’ to get the instructions to download the guide sent to you! 🥦 (HOW IS IT DECEMBER?!?!)

🎨: @treats_with_a_twist
📷: @beckyduffyhill.creative

#octoberproduce #produceguide #inseason #sustainabilty #urbanhomestead #growyourown

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