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Habits of a Modern Hippie
Home / Food - Page 43

Food

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Spiked Lavender Lemonade
Drinks | Food

Summer Drink Series: Spiked Lavender Lemonade

Roasted Squash and Quinoa Salad
Food | Lunch and Dinner

Meatless Monday: Roasted Squash and Quinoa Salad with Rosemary-Lemon Vinaigrette

Spiced Eggplant Chips
Food | Snacks

Meatless Monday: Spiced Eggplant Chips

Eggplant Hummus
Food | Lunch and Dinner

Meatless Monday: Broiled Eggplant Hummus

blueberry almond milk
Drinks | Food

Meatless Monday: Blueberry-Lavender Almond Milk

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Kait Welch - Modern Hippie Habits

modhippiehabits

Holistic health • Sustainability • Food Preservation • Gardening • Adventure • ✨ Denver, CO 🏔
Kait@ModernHippieHabits.com
Preserving Leeks Three Ways! 🌱 💨 Dehydratin Preserving Leeks Three Ways! 🌱 💨 Dehydrating: Wash and prep your leeks by removing the stem and separating the leaves from the stalks, chop the stalks into medallions, then let dry then dehydrate in either a dehydrator for 6-8 hours at 120° (right between the veggie and herb settings) or in the oven set to its lowest temperature until crispy. Store the stalks in an airtight container. I use a @excaliburdehydrator 🌱 Leek Powder: Pulverize dehydrated leek leaves into a powder and sift through a sieve. 🧊 For Freezing: Blanch your prepped leeks in boiling water for 30 seconds then transfer to an ice bath for a minute. Dry well, arrange on lined baking sheets to freeze overnight, then transfer to airtight containers. (I’m using @stasherbag ) 🫙For Pickling: Makes Two Pints 3 Cups Sliced Leeks 1 Cup Vinegar (I did half white wine vinegar, half white vinegar) 1 Cup Water 2 Sprigs Each of Rosemary, Thyme, and Sage 1 Tbs Sea Salt 2 Tsp Black Peppercorns 1 Tsp Sugar 1 Tsp Celery Seed 🌱 In a saucepan combine vinegar, water, salt, and sugar. Bring to a boil to create a brine. Add half of the leeks, spices, and herbs into each jar. Top with hot brine, add a lid. Let cool and then pop in the fridge for 72 hours before using. Will store for about 8 weeks. #foodpreservation #foodwaste #reducewaste #lowwaste #lowwasteliving #zerowaste #recipes #leek #vegan #canning #dehydratedfood #urbanhomestead #denver #leeks
Shooting food content with an 11 week old cotton b Shooting food content with an 11 week old cotton ball of chaos is never boring! Plus Meeko is SO much happier- seeing her smile again is such a relief. ☁️ Astri has gained five pounds already- so she wants a bite of everything I’m making! 📷: @beckyduffyhill.creative #samoyed #samoyedpuppy #urbanhomestead #slowliving #denver
Herbed Pistachio Whipped Feta Comment ‘Pistachio Herbed Pistachio Whipped Feta Comment ‘Pistachio Feta’ for the details to be sent to your inbox! Ingredients: 8 Oz Feta In block form 1/2 Cup Greek Yogurt 1/2 Cup Basil 1/2 Cup Mint Leaves 1/2 Cup Pistachios Shelled 1/4 Cup Olive Oil 1 Lemon Juice and Zest Salt and Pepper To Taste Add the pistachios to a food processor and process on high until the pistachios have turned into nut butter! Add in the mint leaves and basil, process again until the leaves are minced. Add in the yogurt, lemon juice, lemon zest, and crumble the block of feta into the food processor and process. Slowly drizzle the olive oil into the mixture. And process until light and fluffy with no clumps.
 Transfer to a bowl, smooth out and decorate with mint leaves, crumbles of pistachio, and a drizzle of olive oil if desired and serve! This can store in the fridge for up to five days. Cover photo: @beckyduffyhill.creative 
 #pistachio #pistachiorecipe #whippedfeta #diprecipe #springflavor #lowwaste #lowwasteliving #urbanhomestead #recipe #vegetarian
Let’s make a carrot cake loaf! 🥕 So this is Let’s make a carrot cake loaf! 🥕 So this is part bread part cake.. like directly in the middle. It also would make great cupcakes! Wet ingredients: 2 Cups Freshly Shredded Carrots* 1/4 Cup Applesauce 1/2 Cup Neutral Oil 2 Eggs 1 Tsp Vanilla Extract 1 Cup Brown Sugar *Pre shredded carrots can get hard, so stick with fresh! Dry Ingredients: 2 Cups Flour 1 Tsp Baking Powder 1 Tsp Baking Soda 1 Tsp Sea Salt 1 Heaping Tsp Cinnamon 1/2 Tsp Cloves 1/2 Tsp Ginger Optional: 1/2 Cup Candied Ginger or Nuts Preheat the oven to 350° Combine all wet ingredients in one bowl, set aside. Combine all dry ingredients in one bowl, whisk, and then add to the wet ingredients! Combine well. The batter should be thick but still pour-able. Grease a 9x5 loaf pan. Then pour batter inside. And bake for one hour or until a skewer comes out clean! Let cool enough to handle, then slice. Enjoy! #carrot #vegetarian #lowwaste #slowliving #lowwasteliving #recipe #urbanhomestead #denver #asmr #asmrcommunity #asmrsounds #asmrfood
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