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Habits of a Modern Hippie
  • Peach Salsa
    Food | Snacks

    Peach Salsa

  • Peach Scrap Syrup
    Food | Snacks | Sweets

    Peach Scrap Syrup

  • DIY Aloe Vera Gel
    DIY | For Body

    DIY Aloe Vera Gel

  • Snap Pea and Herb Couscous Salad
    Food | Lunch and Dinner | Snacks

    Snap Pea and Herb Couscous Salad

  • Blueberry Lemon Balm Muffins
    Breakfast and Brunch | Food | Sweets

    Blueberry Lemon Balm Muffins

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Modern Hippie Habits Instagram

modhippiehabits

Holistic health • Sustainability • Food Preservation • Gardening • Adventure • ✨ Denver, CO 🏔
Kait@ModernHippieHabits.com
Quick Pickled Banana Peppers! I have a bounty of p Quick Pickled Banana Peppers! I have a bounty of peppers, so let’s use some up! (And add more as we go!) For One Pint: Banana Peppers 1 Cup White Vinegar 1 Cup Water 1 Tbs Salt 1 Tbs Honey 2 Garlic Cloves 1 Tsp Black Peppercorns 1 Tsp Celery Seed 1-2 Sprigs Fresh Oregano To make the brine combine vinegar, water, and salt in a small saucepan. Bring to a boil then turn down the heat to a simmer and stir until the salt is dissolved. Then add the honey while the brine is still warm- you’ll get the sweetness without boiling the honey! Add spices and oregano to a pint jar, pack with peppers, and then fill with the brine. Pop in the fridge for 12-24 hours before use. After the 24 hours I remove the oregano sprigs and then add peppers as I eat and harvest them using the same brine for about two months! Cover Photo: @beckyduffyhill.creative #urbanhomestead #slowliving #pickles #eattherainbow #sustainability
Will forever be in love with home-grown tomatoes! Will forever be in love with home-grown tomatoes! 🍅 📷: @beckyduffyhill.creative #urbanhomestead #growyourown #slowliving #inmygardentoday
Almond Pulp Scrap Crackers! 🌱 Want the printable/p Almond Pulp Scrap Crackers! 🌱 Want the printable/pin-able recipe DMed to you? Comment ‘almond cracker’ below! This is such a fun way to prevent food waste and is SUPER customizable! Almond Pulp Scrap Crackers 1 Cup Almond Pulp Skins of 1 Cup Almonds 2 Tbs Flax Seeds 2 Tbs Chia Seeds 2 Tbs Thyme Blend all ingredients into a grainy dough that holds its shape when you squeeze a handful. Transfer onto a lined dehydrator or baking sheet and either dehydrate at 130° for 8 hours or bake at 350° for 30 minutes, flipping halfway through. Cover Photo: @beckyduffyhill.creative #lowwaste #zerowaste #slowliving #urbanhomestead
Almond Milk! 🥛 A simple, customizable staple-Comme Almond Milk! 🥛 A simple, customizable staple-Comment ‘almond milk’ to get the link to the downloadable/printable recipe and method DMed to you! (Pssstt.. the recipe links to what’s getting posted tomorrow! Yay for no waste!) Almond Milk 6 Cups Water, Divided 1 Cup Raw Almonds Pinch of Salt Soak almonds in 2 cups of water overnight. Drain, then remove the skins. Combine skinless almonds, remaining water, and salt in a blender and blend until texture is like wet sand. Strain and enjoy for about 5 days in the fridge! Cover photo: @beckyduffyhill.creative #asmr #urbanhomestead #slowliving #lowwaste #zerowaste 
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© 2026 Habits of a Modern Hippie

  • Food
    • Breakfast and Brunch
    • Drinks
    • Lunch and Dinner
    • Reviews
    • Snacks
    • Sweets
  • Wellness
    • DIYs
    • Essential Oils
    • Natural Remedies
    • Reviews
    • The Spiral Collective
  • Lifestyle
    • Sustainability
    • Travel
    • Entertaining
  • Animals
    • Tinkerbelle and Meeko
    • Chickens
    • Pet Recipes
    • Reviews
  • Yoga
    • Lifestyle
    • Poses
    • Reviews
  • DIY
    • For Body
    • For Home
    • For Pets
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