I decided to make vegan granola bars sweetened (and stuck together) with the organic bulk agave syrup that you can get at Sprouts Farmers Market, and then dipped in carob. Sounds fabulous, right? I was most of the way through the recipe I dreamed up and it crumbled. Literally. Bars were just not going to happen. However, the actual granola is incredibly delicious so I made the best of it in all of its crumbled glory.
2. Place almonds, walnuts, flax, and sunflower seeds on a baking sheet and toast in preheated oven for ten minutes.
8. When your bars crumble like mine did make a yogurt parfait! With vegan carob chips melted in a double boiler and layers of yogurt (vegan or dairy) and the deliciously sweetened granola!