I decided to make vegan granola bars sweetened (and stuck together) with the organic bulk agave syrup that you can get at Sprouts Farmers Market, and then dipped in carob. Sounds fabulous, right? I was most of the way through the recipe I dreamed up and it crumbled. Literally. Bars were just not going to happen. However, the actual granola is incredibly delicious so I made the best of it in all of its crumbled glory.
2. Place almonds, walnuts, flax, and sunflower seeds on a baking sheet and toast in preheated oven for ten minutes.
8. When your bars crumble like mine did make a yogurt parfait! With vegan carob chips melted in a double boiler and layers of yogurt (vegan or dairy) and the deliciously sweetened granola!
Looks yummy!
Yogurt parfait looks delicious!
This looks like such a healthy and delicious dessert! I've had plenty of cooking failures in my lifetime haha xx Kat
Love and Ace
LOVE that wood platter!!! Beautiful!!!! The granola looks delicious as well!!!
nice!!:)
http://www.borsadimarypoppins.com
A very nutritious and delicious granola recipe. It has all my favourite ingredients.
This looks so yummy and easy to make!! Cant wait to try it!
Mmm, your recipes always look so delicious!
Kallie, But First Coffee Blog OR But First Coffee on Bloglovin
yummy!
Nameless Fashion Blog
Nameless Fashion Blog Facebook page
looks yum-m-m-my! xx
http://www.vicariousLA.com
a very delicious receipe again
http://loving-evelyn.blogspot.ro
Holy cow! Everything looks delicious! Sometimes a "fail" is better!
Wow! This is so impressive – clearly a fail turned fabulous 🙂 Pinned it to attempt to recreate your fabulousness =)