I decided to make vegan granola bars sweetened (and stuck together) with the organic bulk agave syrup that you can get at Sprouts Farmers Market, and then dipped in carob. Sounds fabulous, right? I was most of the way through the recipe I dreamed up and it crumbled. Literally. Bars were just not going to happen. However, the actual granola is incredibly delicious so I made the best of it in all of its crumbled glory.
2. Place almonds, walnuts, flax, and sunflower seeds on a baking sheet and toast in preheated oven for ten minutes.
8. When your bars crumble like mine did make a yogurt parfait! With vegan carob chips melted in a double boiler and layers of yogurt (vegan or dairy) and the deliciously sweetened granola!
Jessica May says
Yogurt parfait looks delicious!
Love and Ace says
This looks like such a healthy and delicious dessert! I've had plenty of cooking failures in my lifetime haha xx Kat
Love and Ace
Mr. & Mrs. P says
LOVE that wood platter!!! Beautiful!!!! The granola looks delicious as well!!!
Gloria la borsa di mary poppins says
Angie Schneider says
A very nutritious and delicious granola recipe. It has all my favourite ingredients.
Sweet Jenny's says
This looks so yummy and easy to make!! Cant wait to try it!
Mmm, your recipes always look so delicious!
Kallie, But First Coffee Blog OR But First Coffee on Bloglovin
Nameless Fashion Blog
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looks yum-m-m-my! xx
a very delicious receipe again
Bonnie Dingus says
Holy cow! Everything looks delicious! Sometimes a "fail" is better!
Lil Miz says
Wow! This is so impressive – clearly a fail turned fabulous 🙂 Pinned it to attempt to recreate your fabulousness =)