Mardi Gras, literal translation Fat Tuesday, is a day on which gluttony is exalted and enjoyed- my kind of day. I love food in general, but Cajun cuisine has a special place on my palate, flavorful and chock full of seafood, I can’t get enough. In the United States, New Orleans is synonymous with Mardi Gras, Bourbon street, and beads; so what a better way to celebrate a day of eating than with my spin on a traditional New Orleans dish? Jambalaya.
|Tinkerbelle Jumped on the Seafood Trend, Dragging Her Favorite Lobster Through the Nemo Snow!|